COULD ANYONE HERE HIGHLIGHT/ BRIEF ME ON PORTS SCANNING AND HOW TO GO ABOUT IT ,,,, I WOULD BE VERY GRATEFUL IF YOU COULD CREATE A TOPIC ON THAT SO THAT I MOSTLY CAN READ ON THEM CUS I THINK IT IS VERY VITAL IN FBT COOKING.....
PLEASE I REALLY NEED HELP ON IT
PLEASE I REALLY NEED HELP ON IT